RICH STOVE TOP HOT COCOA
Delicious creamy and rich hot cocoa. Perfect for a chilly day to keep cozy and warm! Use 3 cups total milk for a more darker chocolate flavor, and add an extra cup to make it more milk-chocolate--still delicious! From the kitchen of Rosanna Pansino.
Provided by givemiamore
Categories < 15 Mins
Time 10m
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Mix cocoa, sugar and salt into a small bowl.
- Put water in small pot to boil.
- Once boiling, add cocoa mix and stir with whisk until well blended. When bubbly, continue to stir for another 2-3 minutes.
- Slowly add in milk (or both milk and cream). Occasionally stir until milk is on the verge of boiling.
- Stir in vanilla and remove from heat. Pour into your favorite cocoa mug! It may need time to cool. Enjoy!
- **If there's extra, you can store in the fridge for 1-2 days. Just reheat and stir and will still be good!
Nutrition Facts : Calories 256.6, Fat 7.6, SaturatedFat 4, Cholesterol 21.4, Sodium 164.8, Carbohydrate 39.4, Fiber 1.3, Sugar 35.9, Protein 8.1
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