PIKELETS

Pikelets image

A Welsh take on American pancakes.

Provided by lluchuen

Time 14m

Yield Makes about 24 pikelets

Number Of Ingredients 6

Ingredients

8oz of self-raising flour
1 level tsp bicarbonate of soda
1 level tsp cream of tartar
3oz of caster sugar
2 eggs (beaten)
1/2 pint of sour milk (if using fresh milk, double amount of cream of tartar)

Steps:

Sieve the dry ingredients, then add sugar. Mix with the milk and eggs until a thick batter is formed.
Place tablespoon of batter onto a hot greased griddle. Do this for each pikelet. Keep at a steady heat. Turn pikelet when bubbles appear and burst.
When cooked, cover with a dry cloth. Though they are nice on their own, they are best served with jam and cream or just butter.

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