SWEET AND SOUR SUPPER
This recipe was a favorite for my son when he was about 5 years old. Today I have adapted the recipe for our tastes. I hope you try this for your family. So simple and easy. The origional recipe had only green pepper and mushrooms that were layered in...not precooked. Make it the way you want!
Provided by TERRI OPGENORTH @Terrio13
Categories Casseroles
Number Of Ingredients 26
Steps:
- I make my rice in the instant pot. 3C rice to 3C water. Rinse the rice well before cooking in the IP on high pressure for 3 minutes with a 10 minute release. Fluff with a fork.
- Cook beef until only a bit of pink remains.
- Stir in the spices and cook until they are fragrant (about 1 minute) Remove meat from skillet and reserve.
- In the same skillet melt some olive oil with some butter. Add onions and cook until limp.
- Add peppers and continue to cook.
- Add mushrooms and cook until they release their moisture.
- In a greased 3 qt corning ware; layer rice, hamburger and veggies.
- Now for the sauce! Combine sugar and cornstarch in a pot and stir until mixed.
- Stir in the rest of the sauce ingredients until mixed and smooth . Bring to a boil.
- Cook and stir until thick and shiny. Then cook one more minute stirring all the while.
- Pour sauce over ingredients in casserole dish. You will probably have to shift the ingredients around to let the sauce seep in.
- Bake uncovered for 30 minutes at 350. Garnish with tomatoes and cilantro or parsley before serving.
- So simple and yet so good! Enjoy!
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