BANANAS FOSTER CREAM PIE
This pie is sooooo good! We enjoy it right out of the oven when it's still warm... Willpower goes out the window!
Provided by Sheri Mullins
Categories Pies
Time 50m
Number Of Ingredients 15
Steps:
- 1. Melt the butter in saute pan, add bananas sliced and cook for 2 min.
- 2. Then add brown sugar, vanilla, and cinnamon. Cook additional 2 min.
- 3. Turn off heat and add rum. Stir and let cool. This will thicken as it cools.
- 4. Cream layer: Cook sugar, egg yolks, cornstarch and milk over medium heat until thick and bubbly. Remove from heat and add vanilla and butter stir till butter is melted and mixed in.
- 5. Pour cooled bananas into bottom of pre-baked 9" pie crust.
- 6. Top with warm cream mixture.
- 7. NOTE: Make meringue and put on top of cream and bake in 375 degree oven for 6 Minutes. ***OR*** NOTE: Top with whipped cream.
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