MIXED GREEN SALAD WITH ORANGES, DRIED CRANBERRIES AND PECANS

Mixed Green Salad With Oranges, Dried Cranberries and Pecans image

Provided by Bev I Am

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup orange juice
3 tablespoons orange juice
6 tablespoons dried cranberries
3 1/2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon grated orange peel
6 cups mixed baby greens
3 oranges, peel and white pith removed, segmented
3/4 cup pecans, toasted

Steps:

Bring 1 cup orange juice to simmer in heavy small saucepan. Remove from heat.
Mix in dried cranberries.
Let stand until softened, about 30 minutes. Drain well; discard soaking juice.
Whisk oil, vinegar, orange peel and remaining 3 tablespoons orange juice in small bowl to blend. Mix in cranberries.
Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.).
Place greens in large bowl.
Toss with 2/3 of dressing.
Divide greens among 6 plates.
Add orange segments to bowl; toss with remaining dressing.
Top salads with orange segments and pecans.