BREADED PORK ROLL-UPS

Breaded Pork Roll-ups image

This pretty entree has swirls of ham and a golden coating make the delightful main course perfect for company. If you like, add a few tablespoons of grated Parmesan cheese to the dry bread crumbs to give the coating even more flavor.-Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 large egg
1/3 cup whole milk
1-1/4 cups dry bread crumbs
1 teaspoon seasoned salt
4 boneless pork loin chops (1/4 inch thick and 4 ounces each)
4 thin slices deli ham
2 tablespoons canola oil

Steps:

In a shallow bowl, lightly beat egg and milk. In another shallow bowl, combine bread crumbs and seasoned salt. Flatten pork chops to 1/8-in. thickness; place a ham slice on each. Fold sides and ends over ham and roll up; secure each with a toothpick. Dip roll-ups in egg mixture, then roll in crumbs. , In a large skillet, cook the chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned. Cook, uncovered, for 10-12 minutes longer or until meat is no longer pink, turning occasionally. Discard toothpicks.

Nutrition Facts : Calories 490 calories, Fat 24g fat (7g saturated fat), Cholesterol 149mg cholesterol, Sodium 1708mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.