SWEET AND SOUR SHRIMP STIR FRY

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Make and share this Sweet and Sour Shrimp Stir Fry recipe from Food.com.

Provided by threeovens

Categories     Chinese

Time 20m

Yield 8 appetizers, 8 serving(s)

Number Of Ingredients 9

1 tablespoon sesame oil
1/2 cup celery, thinly sliced
1/4 cup red bell pepper, chopped
1/4 cup green onion, chopped
1 teaspoon ginger, minced
1 teaspoon soy sauce
1 teaspoon fresh lemon juice
1 teaspoon sugar
1 lb medium shrimp, peeled and de-veined

Steps:

  • Heat oil in wok or large skillet over medium heat. Add celery, bell pepper, onion and ginger; stir fry 5 to 7 minutes. Add soy sauce, lemon juice and sugar; cook and stir 1 minutes.
  • Add shrimp; stir fry 3 minutes or until shrimp are pink and tender.

Nutrition Facts : Calories 81.8, Fat 2.7, SaturatedFat 0.4, Cholesterol 86.4, Sodium 131.8, Carbohydrate 2, Fiber 0.3, Sugar 0.9, Protein 11.8

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