SWEET AND SOUR SHRIMP STIR-FRY
Steps:
- Prepare shrimp according to package directions and keep warm. Place a wok or a large saute pan over high heat. Add oil and stir-fry mix and cook, stirring constantly, for 3 minutes. Add sweet and sour sauce. Cook for 1 minute, stirring constantly. Fold in shrimp just until coated and serve mixture spooned over rice Food Safety Statement: -Keep frozen until ready to prepare. -Due to differences in appliances, cooking times may vary and require adjustment. -Microwaving not recommended. -For food safety this product must be cooked to an internal temperature of 165°F -Caution - Product will be hot!
SWEET AND SOUR STIR-FRY SHRIMP WITH BROCCOLI AND RED BELL PEPPER
You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare all the veggies in advance. Adjust all ingredients to taste. Serve with cooked rice.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- In a large wok heat oil over medium-high heat.
- Add in the sliced carrots, onion, red bell pepper, garlic and dryed chili flakes; stir-fry for about 3-4 minutes.
- In a small bowl whisk together, water, broth, soy sauce, vinegar and brown sugar; add to the skillet; bring to a boil.
- Add in uncooked shrimp and brocccoli florets, cook for about 2-3 minutes, or until the shrimp are pink in colour and the broccoli is just crisp-tender.
- In a small cup whisk together cornstarch; add to the simmering sauce and cook until thickened (about 30 seconds to 1 minute).
- Serve topped sesame seeds then topped chopped green onions.
Nutrition Facts : Calories 440.7, Fat 16.5, SaturatedFat 2.1, Cholesterol 286, Sodium 2052.4, Carbohydrate 37.7, Fiber 3.4, Sugar 19.4, Protein 35.9
SWEET AND SOUR SHRIMP VEGETABLE STIR FRY
I know, shrimp doesn't sound very vegetarian, so on the nights we have vegetarian company I substitute portabella mushrooms instead. I also use corn starch sometimes to thicken the sauce and sometimes use gluten free soy sauce to change the sauce flavor a little or add some additional pineapple juice to make it a little more...
Provided by Dennis Purcell
Categories Seafood
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Start 2 cups of brown rice (or your choice) ahead of time. I use an "Aroma" rice cooker which takes about 2 hours for brown rice. Perfect rice every time.
- 2. Mix the lime, orange, pineapple juices together heat and thicken if you choose to. You can also add more pineapple juice if desired or add some soy or Tamara sauce to taste.
- 3. In a hot wok, add oil of your choice. Cook the shrimp until pink and done put into a separate large bowl. Cook each vegetable separately until they are just warm but not done to be soft. Add each cooked vegetable into the bowl.
- 4. Heat the pineapple chunks in the wok. Add the juices to the pineapples chunks and then the rest of the cooked vegetables. Stir to re-heat.
SWEET AND SOUR SHRIMP STIR-FRY
I am trying to make some healthier versions of recipes I like, using ingredients I have on hand. This is a very easy recipe but tastes very good. Great served with your favorite steamed rice or whole wheat noodles. These pictures from the internet are not mine but just used to show you howthe finished product should look.
Provided by Jeanne Benavidez
Categories Seafood
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat a heavy, non-stick skillet or wok over high heat, add 2 tablespoons peanut oil.
- 2. Stir-fry the shrimp until they turn pink, 2 or 3 minutes. Remove from pan and set aside.
- 3. Heat the remaining oil; add the ginger, onions and red pepper flakes; stir-fry until the onions are tender-crisp, another 2 or 3 minutes.
- 4. Add the pineapple puree and let the sauce reduce for 1 minute.
- 5. Add the bell pepper pieces and snow peas. Stir gently. Season with salt, black pepper, lime juice, and honey to taste.
- 6. Cook, stirring constantly, for another 2 minutes.
- 7. Return the shrimp to the pan, stir well, and sprinkle with the finely sliced spring onion.
- 8. Serve immediately with your favorite rice.
SWEET AND SOUR SHRIMP STIR FRY
Make and share this Sweet and Sour Shrimp Stir Fry recipe from Food.com.
Provided by threeovens
Categories Chinese
Time 20m
Yield 8 appetizers, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in wok or large skillet over medium heat. Add celery, bell pepper, onion and ginger; stir fry 5 to 7 minutes. Add soy sauce, lemon juice and sugar; cook and stir 1 minutes.
- Add shrimp; stir fry 3 minutes or until shrimp are pink and tender.
Nutrition Facts : Calories 81.8, Fat 2.7, SaturatedFat 0.4, Cholesterol 86.4, Sodium 131.8, Carbohydrate 2, Fiber 0.3, Sugar 0.9, Protein 11.8
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