HOMEMADE BISQUICK
Due to allergies in my family, I find that I make most things from scratch. I found this copy cat Bisquick recipe online somewhere a while ago. I really like it and I always have a bag of the mix in my refrigerator ready to use for when I need it.
Provided by Jessica Dayon
Categories Other Breads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Whisk all of the dry ingredients together.
- 2. Add the canola oil and mix until uniform. I usually do this by hand.
- 3. I also usually store my mixture in the refrigerator but that is not really necessary- just a preference.
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