TROPICAL CREAMY DESSERT

Tropical Creamy Dessert image

Combine fresh papaya, pineapple and mango with toasted coconut for a dessert that brings you to the islands, even if only for a little while.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1 tsp. grated lemon zest
1 Tbsp. fresh lemon juice
4 cups chopped assorted fresh fruit, such as papaya, strawberries, pineapple and mango
1/4 cup firmly packed brown sugar
1/2 cup prepared TANG Orange Flavor Drink Mix
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Add milk, lemon peel and juice; mix well.
Spoon evenly into 8 dessert glasses; cover. Refrigerate at least 1 hour.
Place fruit in medium bowl. Add sugar and prepared orange drink; toss to coat. Spoon evenly over desserts; sprinkle with coconut.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 200 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 45 g, Protein 6 g