BANANA-RUM SAUCE

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Banana-Rum Sauce image

This is another dessert sauce I've had for awhile. It's wonderful over vanilla ice cream or pound cake. I like it because it's ready in about 10 minutes. You can substitute another liquer or juice for a change of flavour ( I like pineapple). Also try one of the flavoured rums (love that coconut rum).

Provided by Sweet PQ

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

3 tablespoons unsalted butter (I admit it, I've used regular butter)
1/3 cup brown sugar
3 tablespoons rum
2 tablespoons orange liqueur (or orange juice)
3 bananas, ripe & sliced

Steps:

  • Melt butter in a frying pan. Add the sugar & cook, stirring, over medium heat until dissolved. Add rum and liquer (or juice). Then add sliced bananas and stir until they are coated and the mixture is hot.
  • Serve slightly cooled.

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