SWEET AND CRUNCHY NUTS ( SPLENDA)

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Sweet and Crunchy Nuts ( Splenda) image

Make and share this Sweet and Crunchy Nuts ( Splenda) recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 45m

Yield 2 cups

Number Of Ingredients 6

3/4 cup pecan halves
3/4 cup walnut halves
1/2 cup whole almond
1 egg white, lightly beaten
1/3 cup Splenda granular
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 300 degrees; spray a 15x10x 1-inch pan with cooking spray or line pan with release foil.
  • Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.
  • Combine splenda and cinnamon; sprinkle over nuts, toss to coat.
  • Spread mixture evenly into prepared pan.
  • Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
  • Cool on waxed paper; store in airtight container, enjoy.

Nutrition Facts : Calories 764.6, Fat 73.5, SaturatedFat 6.4, Sodium 29.2, Carbohydrate 20.2, Fiber 12, Sugar 4.5, Protein 19.6

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