SKINNYBAKER'S HEALTHY CHOCOLATE CUPCAKES
This is a great chocolate cupcake recipe that is not only low in calorie/fat but great in taste! So chocolaty and so good!
Provided by Beachbunnymom
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350°F; place cupcake lining in pans.
- Sift flour, baking soda, and salt. Set aside.
- Melt semisweet chocolate chips in double boiler. Let cool slightly.
- Cream butter, applesauce, Splenda, sugar, brown sugar, and egg whites. Add melted chocolate chips. Mix well.
- Add flour mixture, vanilla ext., and milk.
- Pour in cupcake cases and bake for 25-35 minutes or do toothpick test to see if done.
- You can frost these cupcakes with whatever frosting you prefer. I suggest leaving the frosting out and serving it with some fat free cool whip -- Yumm!
Nutrition Facts : Calories 116.9, Fat 4.1, SaturatedFat 1.6, Cholesterol 0.1, Sodium 213.2, Carbohydrate 18.8, Fiber 0.8, Sugar 8.2, Protein 2.2
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