CHOCOLATE PIE

Chocolate Pie image

An old-fashioned chocolate pie that's fantastic for any occasion. It's creamy and full of chocolate flavor to satisfy every chocolate lover. The meringue on top is light, fluffy, and has just the right amount of sweetness. Decadent and delicious!

Provided by Laura Young @ladyofthelake

Categories Pies

Number Of Ingredients 9

Ingredients

1 cup(s) sugar
1/2 cup(s) all-purpose flour
1/4 teaspoon(s) salt
3 cup(s) milk
1/2 cup(s) cocoa
3 - egg yolks, slightly beaten
2 tablespoon(s) butter
1 teaspoon(s) vanilla extract
1 - baked pie shell

Steps:

Mix sugar, flour, salt, and cocoa in top of a double boiler.
Stir in milk and cook for 15 minutes over hot water, stirring constantly until thick.
Add egg yolks and cook for 3 minutes. Add butter and cool the filling.
Once cooled, add vanilla extract.
Pour into a baked (and cooled) 9" pie shell.
Make meringue from remaining 3 egg whites, using 6 tablespoons sugar and 1 tablespoon lemon juice or 3/4 teaspoon cream of tartar.
Spread on pie.
Bake at 350 degrees for about 15 to 20 minutes.

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