MUSHROOM SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



MUSHROOM SALAD image

Categories     Salad     Mushroom     Side     No-Cook     Quick & Easy

Yield 6 servings

Number Of Ingredients 6

1 lb mushrooms, sliced
8 oz shredded mozzarella cheese
1 bunch green onion, chopped
1 cup vegetable oil
1/4 cup red wine vinegar
2 TB Cavender's Greek Seasoning

Steps:

  • Combine mushrooms, cheese and onions in a bowl. Mix together oil, vinegar, and seasoning. Pour over mushrooms and stir to coat.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #salads     #vegetables     #refrigerator     #low-fat     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #mushrooms     #low-in-something     #equipment