FIFTEENS
This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows.
Provided by EBONYDARLING
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Cut the marshmallows in halves using scissors, and place in a large bowl. Toss with the digestive biscuits and candied cherries. Gradually stir in the sweetened condensed milk until the mixture becomes a soft, moist dough. It should not be too dry, so you may need to add a bit more of the milk.
- Spread a generous layer of coconut out on a clean surface, and place the dough on top of it. Use your hands to form the dough into a long thick sausage, making sure it is well coated with coconut. Wrap in a double layer of plastic wrap, and refrigerate for 2 to 3 hours.
- Unwrap the long piece of dough, and cut into slices to serve.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 19.5 g, Cholesterol 3.5 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 92.5 mg, Sugar 13.9 g
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