CHEESY CHICKEN ENCHILADA DINNER

Cheesy Chicken Enchilada Dinner image

Homemade enchiladas don't have to take hours to make! In just 40 minutes, this taste-tempting version can be on the table and ready to enjoy.

Provided by My Food and Family

Categories Home

Time 40m

Yield 5 servings

Number Of Ingredients 6

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
1-1/4 cups KRAFT Shredded Cheddar Cheese, divided
1/4 cup chopped fresh cilantro
10 flour tortillas (8 inch)
2-1/2 cups frozen corn

Steps:

Heat oven to 350°F.
Cook and stir chicken in large nonstick skillet on medium-high heat 6 min. or until done. Stir in 1/2 cup salsa, 2/3 cup cheese and cilantro. Remove from heat.
Spread 1 cup salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.
Bake 20 min. or until heated through, cooking corn as directed on package near end of chicken baking time.
Serve chicken with corn.

Nutrition Facts : Calories 600, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1450 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 37 g