SUSAN'S SANGRIA

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SUSAN'S SANGRIA image

Number Of Ingredients 9

1.5 liters Burgundy (Carlo Rossi)
1/2 gal OJ
2 apples, diced
2 peaches, sliced
2 oranges, sliced
1 shot rum
1 shot triple sec
1 sho2 brandy (EJ)
sugar to taste (approx 1/4 cup)

Steps:

  • mix together and add ice to pitcher.

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