CABBAGE SOUP

Cabbage Soup image

Make and share this Cabbage Soup recipe from Food.com.

Provided by Duckie067

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

46 ounces plain tomato juice
4 cups cabbage, shredded
1 medium onion, chopped
2 large carrots, cleaned skinned and shredded
1 cup celery, finely diced

Steps:

Mix everything together and bring to a boil.
Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).
Refrigerate until cool.
Serve chilled with sour cream.

Nutrition Facts : Calories 103.6, Fat 0.4, SaturatedFat 0.1, Sodium 959.3, Carbohydrate 25.1, Fiber 4.8, Sugar 17.7, Protein 4.3

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #soups-stews #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something