TURKEY SLIDERS

Turkey Sliders image

Mini turkey burgers made with goat cheese and sun-dried tomatoes! This recipe makes great regular sized burgers, too!

Provided by sonia

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound ground turkey
⅓ cup goat cheese
¼ cup sun-dried tomatoes packed in oil, drained and chopped
1 clove garlic, minced
½ cup panko bread crumbs
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon hot chili flakes
¼ cup all-purpose flour
¼ cup olive oil
½ cup white wine
16 mini dinner rolls, split

Steps:

Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.
Heat the olive oil in a large skillet over medium-high heat; cook the patties in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain. Serve on the mini dinner rolls.

Nutrition Facts : Calories 951.2 calories, Carbohydrate 105.1 g, Cholesterol 98.6 mg, Fat 37.9 g, Fiber 5.3 g, Protein 43.8 g, SaturatedFat 10.3 g, Sodium 1356.3 mg, Sugar 0.8 g