GARLIC CHICKEN LASAGNA

Garlic Chicken Lasagna image

Provided by Christine MT

Categories Chicken

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 16

4 tablespoons butter
1 lb boneless skinless chicken breast, cut into bite size pieces
1 small onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can crushed tomatoes (I used the seasoned ones)
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon dried Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/8 teaspoon pepper
9 lasagna noodles
4 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

In large saucepan, saute chicken, onion, and garlic in butter until chicken is cooked through.
Stir in next 8 ingredients.
Bring to a low boil; reduce heat to low and simmer for 1 hour.
Boil lasagna noodles"al dente" according to package directions.
Drain and run under cold water until cool enough to handle.
Spread about 1/2 cup sauce in a 9x13-inch pan.
Top with three lasagna noodles, 1/3 of the sauce, 1/3 of the mozzarella cheese, 1/3 of the cheddar cheese and 1/3 of the Parmesan cheese.
Repeat layers two more times, ending with parmesan cheese.
Cover pan with aluminum foil.
Bake at 350°F for 45 minutes.
Let lasagna stand for 15 minutes before cutting.