MOM'S BUTTER TARTS

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Make and share this Mom's Butter Tarts recipe from Food.com.

Provided by chez patty

Categories     Tarts

Time 45m

Yield 24 tarts

Number Of Ingredients 7

1/2 cup butter, softened,not melted
1 cup brown sugar
1 cup corn syrup
2 large eggs, slightly beaten
1 teaspoon vanilla extract
1 cup currants
24 2 inch unbaked tart shells (I often use frozen tart shells from the store,unless my Mom has made me some!)

Steps:

  • Beat butter and brown sugar with wooden spoon till creamy.
  • Add corn syrup and beat till blended.
  • Add the eggs and vanilla and beat till well blended.
  • Add the currants and mix in well.
  • Place tart shells on baking pan, and fill each shell 3/4 full.
  • Bake in 375 degree oven till shells browned and filling is bubbly and gooey.
  • Let cool before trying to eat one!

Nutrition Facts : Calories 128.4, Fat 4.3, SaturatedFat 2.6, Cholesterol 27.8, Sodium 37.4, Carbohydrate 23.2, Fiber 0.4, Sugar 16.3, Protein 0.8

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