PINEAPPLE CASSEROLE
My boyfriend's mother taught me this recipe and I love it. So does my dad, and anyone I have ever made it for. Goes great with Ham, but seriously could be a desert!
Provided by Michelle Meola
Categories Side Casseroles
Number Of Ingredients 7
Steps:
- 1. Drain Pineapple and reserve juice (I use two cans to be quite honest.) Combine Sugar Flour and juice.
- 2. Add Cheese, pineapple chunks, and mix with flour, juice and sugar.
- 3. Heat oven to 350. Grease 9X13 caserole dish. Put mixture in dish. Crush crackers and then sprinkle over mixture. Drizzle with melted butter.
- 4. Bake for 25-30 minutes.
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