SUSAN'S CHOPPED CAULIFLOWER & BACON SALAD
This is a recipe that my friend Susan makes for my group of very dear quilting friends makes when we have special gatherings - we all love it so much that when planning my dear daughter's wedding menu I put in a special request for this salad - It was a HUGE hit!
Provided by Dawna Dalton
Categories Salads
Time 55m
Number Of Ingredients 11
Steps:
- 1. Cook bacon until very crisp, but not burned. Let cool. Chop cauliflower, bacon, jalepeno & green onion very finely.
- 2. Line a casserole dish or large bowl with romaine leaves then layer the chopped cauliflower, the chopped bacon, followed by the chopped green onion & jalepeno.
- 3. In a blender - blend the mayonaise, rice vinegar, cracked pepper & garlic powder,then pour evenly over the salad layers. Top with the shredded parmesan cheese.
- 4. Cover tightly and refrigerate for 24 hours. Toss before serving.
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