SALSA BISCUIT CHICKEN
A mixture of chicken, salsa, onion and cheese rolled up in biscuit dough, then baked hot and fresh.
Provided by Becke
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.
- Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.
- Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.
Nutrition Facts : Calories 826.9 calories, Carbohydrate 59 g, Cholesterol 141.1 mg, Fat 43 g, Fiber 2.8 g, Protein 51 g, SaturatedFat 20.6 g, Sodium 2172.6 mg, Sugar 13 g
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