CROCKPOT CHICKEN W/BASIL CREAM SAUCE

CROCKPOT CHICKEN W/BASIL CREAM SAUCE image

Categories Chicken

Yield 4 people

Number Of Ingredients 5

4 boneless, skinless chicken breast halves, trimmed of fat
Salt and freshly ground black pepper to taste
2 Cups plain Alfredo Sauce
6-8 Tblsp Pesto Sauce (homemade or store bought from the refrigerated pasta case)
Rice, Pasta or French bread

Steps:

Spray the inside of 3 quart crockpot with nonstick cooking spray, and arrange the chicken breasts in the slow cooker. Sprinkle with salt and pepper. In a small bowl, combine the Alfredo sauce and the pesto sauce; Stir to combine, then pour over the chicken. Cover and cook on High for 2 1/2 to 3 hours, until the chicken is tender and cooked through. The chicken will make its own juice and thin the sauce. Serve hot over pasta or rice or with crunchy french bread.