GRILLED HALIBUT SANDWICH

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Grilled Halibut Sandwich image

Grilled olive oil coated bread loaded wilt grilled mango, onion, red bell peppers.I enjoyed this without any extra spreads but DH wanted mayo but he didn't want the mango or avocado. Which adds moisture and creaminess. As you see this is very versatile.

Provided by Rita1652

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb halibut fillet
1/2 red bell pepper, Cut in half
2 slices red onions, cut 1/4 inch with toothpicks through the slice to keep them together
1/2 avocado, cut in 1/2
1/2 mango, cut in 1/2
1/2 loaf ciabatta, cut in half lengthwise
olive oil
1 lime, juice
salt and pepper
red pepper flakes
2 garlic cloves, minced
1 teaspoon italian seasoning

Steps:

  • Drizzle all ingredients with olive oil and lime juice.
  • Sprinkle with garlic, salt, pepper and Italian seasoning to taste.
  • Over direct grill all ingredients except for bread.
  • Flip as they char just a couple minutes.
  • Place bread on grill flipping when one side is toasted.
  • Place bread on a platter when grilled to your likeness, layer ingredients as they cook to desired doneness on the bread. Be sure to remove the charred skin from the peppers and discard the skin. Remove toothpicks from onions and distribute along the sandwich.
  • Drizzle olive oil or spread mayonnaise on bread if desired.
  • Cut into 4 servings and enjoy!

Nutrition Facts : Calories 230, Fat 7.2, SaturatedFat 1, Cholesterol 46.5, Sodium 81.7, Carbohydrate 10.4, Fiber 3, Sugar 5.2, Protein 31.4

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