RED POTATO SOUP
This recipe is great for any family gatherings and if there is any left over, it tastes even better the next day.
Provided by Lee Benson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 16
Number Of Ingredients 10
Steps:
- In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.
- Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 24.5 g, Cholesterol 12 mg, Fat 8.6 g, Fiber 2.1 g, Protein 6.8 g, SaturatedFat 2.6 g, Sodium 637.2 mg, Sugar 7.7 g
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