SURF AND TURF TACOS (TACOS MAR Y TIERRA) RECIPE BY TASTY

Surf And Turf Tacos (Tacos Mar Y Tierra) Recipe by Tasty image

Provided by Laura T Salgado Chavez

Categories Lunch

Yield 4 servings

Number Of Ingredients 16

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1 package corn tortilla
1 lb beef skirt, chopped
1 lb shrimp, deveined
10 cloves garlic, peeled
1 tablespoon ground cumin
2 tablespoons ground black pepper
4 tablespoons mint
salt, to taste
1 teaspoon annatto oil
salt, to taste
freshly ground black pepper, a dash
1 avocado, diced
½ onion, finely chopped
1 tomato, chopped
1 jalapeño, deseeded and chopped (if you don't like it to spicy remove the seeds)
1 teaspoon fresh cilantro, finely chopped

Steps:

In two separate bowls, combine seasonings for the meat (bowl 1) and shrimps (bowl 2). Then, add meat to bowl #1, shrimps to bowl #2, and marinate for 30 minutes. After marinating, sear meat in a cast-iron skillet on low heat, set aside, and saute the shrimps. Once done, set aside in a separate bowl.
Warm tortillas on a grill or nonstick skillet and place on plates.
In a separate bowl, combine ingredients for the guacamole and mix thoroughly, mashing the avocado until a spread forms.
Assemble tacos by dividing meat, shrimps, and guacamole among your corn tortillas.
Serve.