NO CRUST BACON QUICHE

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No Crust Bacon Quiche image

Make and share this No Crust Bacon Quiche recipe from Food.com.

Provided by Christopher Lund

Categories     Breakfast

Time 40m

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 8

6 eggs
1 cup milk
1/4 cup onion, finely chopped
8 slices bacon, cooked and crumbled
1 cup cheddar cheese, shredded
2 tablespoons butter, melted
1/2 teaspoon salt
1 dash pepper

Steps:

  • Heat oven to 400 degrees.
  • In bowl, beat together eggs, milk, onions, butter, salt, and pepper until well-blended.
  • Pour into greased pie plate or 10.5" au gratin dish.
  • Sprinkle with bacon and cheese evenly over top.
  • Bake for 20 minutes or until set and golden brown.

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    #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #main-dish     #eggs-dairy     #pork     #cheese     #eggs     #meat

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