CHICKEN AND SAUSAGE IN TOMATO SAUCE
Make and share this Chicken and Sausage in Tomato Sauce recipe from Food.com.
Provided by Dreamgoddess
Categories Chicken Thigh & Leg
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat Oil in a large heavy skillet.
- Add the garlic and saute until light golden.
- Remove the garlic and reserve.
- Prick the sausages in several places and then sear them in the hot oil.
- Remove and set aside, covered.
- Brown chicken well on all sides in the same skillet.
- Remove and set aside, covered.
- Pour 1 T of the drippings into a large Dutch oven or casserole.
- Discard remaining drippings or save them for another use. (Do not wash skillet; you will nedd it later.) Crush the tomatoes with your hands and add them, with their juice, to the drippings.
- Add the tomato paste, salt, freshly ground pepper, basil and reserved garlic.
- Simmer, uncovered, for 15 minutes.
- Add the sausage and simmer, covered, for 20 minutes.
- Add the chicken, cover, and simmer for 20 minutes more.
- Meanwhile, deglaze the skillet with the wine.
- Stir wine into the sauce and simmer for a final 10 minutes.
- Sprinkle with parsley.
- Serve with pasta and freshly grated Parmesan Cheese.
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