CRABBY MUSHROOMS

Crabby Mushrooms image

Make and share this Crabby Mushrooms recipe from Food.com.

Provided by Evie3234

Categories Crab

Time 26m

Yield 24 stuffed mushrooms

Number Of Ingredients 11

Ingredients

24 mushroom caps (not too large)
1 ounce butter, softened
4 spring onions, chopped
6 1/2 ounces canned crabmeat, drained
2 tablespoons lemon juice
1/2 teaspoon chili powder
1 cup sour cream
1 ounce parmesan cheese, grated
4 ounces cheddar cheese, grated
1 pinch paprika
fresh ground pepper

Steps:

Preheat oven to 180C degrees.
Remove the mushroom stalks and chop finely; set aside.
Place the caps on a baking tray.
Combine butter, onion, crab, lemon juice, chilli powder and freshly ground pepper, to taste in a bowl.
Mix in the mushroom stalks, sour cream and parmesan.
Spoon even amounts into the caps and sprinkle with the combined cheddar cheese and paprika.
Bake for 6 minutes or until the cheddar has melted and the mushrooms heated through.
Serve warm.

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