BILL KNAPP'S ORANGE NUT BREAD

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Bill Knapp's Orange Nut Bread image

Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.

Provided by Molly53

Categories     Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1/2 cup boiling water
2 tablespoons orange rind, grated
1/3 cup orange juice
1 cup sugar
2 teaspoons vanilla
1 egg, slightly beaten
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F.
  • Grease an 8 1/2-by-4 1/2-inch loaf pan.
  • Sift dry ingredients together.
  • Melt butter in boiling water.
  • Add orange rind, orange juice, sugar,
  • vanilla and beaten egg and blend.
  • Sift dry ingredients over orange mixture. Add nuts.
  • Stir just until flour is damp.
  • Batter will be lumpy.
  • Pour into prepared pan.
  • Bake for 1 hour.

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