EASY CHICKEN TURNOVERS

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Easy Chicken Turnovers image

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipes. I think these will freeze well and I look forward to trying that. This is the original introduction: "I needed to use up some cooked chicken and also wanted something quick, so, this is what I came up with. It was a hit at my house, I hope it is at yours too!(:" (thanks cbw)

Provided by Pamela

Categories     Lunch/Snacks

Time 30m

Yield 8 turnovers

Number Of Ingredients 7

1 (10 ounce) can cream of chicken soup
2 cups cubed chicken
1 cup shredded cheese (I use colbyjack, but that's just a personal preference)
salt and pepper, to taste
1 (16 1/3 ounce) can refrigerated biscuits (I use Pillsbury Grands)
2 tablespoons melted butter or 2 tablespoons butter-flavored cooking spray
1/4 cup Italian seasoned breadcrumbs

Steps:

  • Heat oven to 375°F.
  • Mix soup, chicken, cheese, and salt and pepper in small bowl.
  • Roll or pat each biscuit into 5inch circle and place about 1/4cup filling on each circle.
  • Wrap dough around chicken and press the edges to seal.
  • Place on ungreased cookie sheet and top with butter and bread crumbs.
  • Bake at 375 for 20-25 minutes, or until golden brown and enjoy!

*** Explore more Easy Chicken Turnovers Recipes »

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