SUPER EASY AND SPICY FRIED PICKLES

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Super Easy and Spicy Fried Pickles image

"Super easy, spicy and tasty fried pickles for the pickle lovers among us!"

Provided by @MakeItYours

Number Of Ingredients 8

2 cups peanut oil for frying, or as needed
1 (32 ounce) jar dill pickle slices, drained
1 cup Italian seasoned bread crumbs
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon garlic powder
2 eggs, beaten
1 (8 ounce) bottle Ranch dressing

Steps:

  • Heat the oil in a large heavy skillet over medium heat.
  • Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
  • Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.

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