SPINACH CHEESE PASTA

Spinach Cheese Pasta image

My children love spinach because of this dish! Makes a fast, easy, and delicious supper. Add slices of grilled chicken breast if you have meat lovers in the family. My husband and mother love it, too!

Provided by Grace W.

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package extra wide egg noodles
⅓ cup extra virgin olive oil
2 cloves garlic, pressed
1 ½ (10 ounce) packages frozen chopped spinach
1 (8 ounce) container cottage cheese
1 (3 ounce) package finely grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain, and return to the pot.
Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated. Transfer to the pot with the drained pasta. Toss in the cottage cheese. Top with Parmesan cheese to serve.

Nutrition Facts : Calories 367.9 calories, Carbohydrate 38.9 g, Cholesterol 54 mg, Fat 16.8 g, Fiber 3.2 g, Protein 15.9 g, SaturatedFat 4.5 g, Sodium 320.5 mg, Sugar 1.1 g