GRILLED SOURDOUGH BREAD

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Grilled Sourdough Bread image

This grilled sourdough bread is served with Cioppino, a delicious fish stew.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 2

1 1/4 pounds round sourdough bread loaf, cut into 8 wedges
Extra-virgin olive oil

Steps:

  • Heat a grill or grill pan over medium-high heat. Brush cut sides of bread with olive oil. Transfer to grill, cut-sides down, and grill until grill marks appear, about 1 minute per side.

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