TOFFEE APPLE CHEESECAKE
Make and share this Toffee Apple Cheesecake recipe from Food.com.
Provided by Carmen B.
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For curst, combine chopped walnuts and flour. Stir in melted butter. Press onto the bottom and 2 inches up the sides of an ungreased 8- or 9-inch springform pan. Set pan aside.
- For filling, in large mixing bowl beat cream cheese with an electric mixer on low speed until fluffy. Gradually beat in sweetened condensed milk. Add juice concentrate and eggs; beat on low speed just until combined. Stir in finely chopped apple.
- Pour filling into crust-lined pan. Place in a shallow baking pan in oven. Bake in a 375 degree F oven 45 to 50 minutes for the 8-inch pan, 35 to 40 minutes for 9-inch pan, or until center appears nearly set when gently shaken.
- Cool in pan on a wire rack for 15 minutes. Loosen crust from sides of pan and cool for 30 minutes more. Remove sides of pan; cool 1 hour.
- In a medium skillet poach apple slices in a small amount of boiling water for 1 minute or until softened; drain. Cover; chill cheesecake and apples separately at least 4 hours.
- To serve, arrange apple slices atop cheesecake. Drizzle with warm caramel topping.
Nutrition Facts : Calories 452, Fat 30.5, SaturatedFat 14.5, Cholesterol 119.3, Sodium 235, Carbohydrate 37.7, Fiber 1.5, Sugar 24.8, Protein 9.9
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