SUPER-CREAMY SCRAMBLED EGGS

Super-Creamy Scrambled Eggs image

Provided by Food.com

Categories < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Previous Next

4 large eggs
2 tablespoons milk
1 tablespoon cornstarch
kosher salt & freshly ground black pepper
2 tablespoons butter
1 -2 tablespoon chopped herbs, such as dill, parsley or 1 -2 tablespoon chives
bacon, for serving (optional)
fruit, for serving (orange wedges) (optional)

Steps:

In a medium bowl, combine milk and cornstarch; whisk to combine. Add eggs, a pinch of salt and pepper, and whisk until well-combined.
In a medium nonstick skillet over medium heat, melt butter. When foaming subsides, add egg mixture. Let set, 15 seconds, and then, using a heat-proof rubber spatula, begin scraping the bottom and sides of the skillet in a continuous motion, gently folding the eggs to scramble. Remove skillet from heat when eggs begin looking fluffy and curdled but not entirely set, about 1-2 minutes; do not overcook. Continue folding and stirring for an additional 30 seconds off the heat.
Serve while eggs are hot and still slightly loose in places. Top with chopped herbs, season to taste with salt and pepper, and serve, with bacon, fruit, or on their own.

Nutrition Facts : Calories 269.8, Fat 21.6, SaturatedFat 10.8, Cholesterol 404.7, Sodium 251.2, Carbohydrate 5.1, Sugar 0.4, Protein 13.2