SALMON BALL (SPREAD)

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Salmon Ball (Spread) image

Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).

Provided by Rise3834

Categories     Spreads

Time 35m

Yield 1 medium

Number Of Ingredients 7

8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons horseradish (prepared, not cream)
1 small onion, minced
1 (15 ounce) can salmon, drained
1/4 cup chopped parsley (I have also done this with finely chopped green onions)
1 cup chopped pecans

Steps:

  • Mix salmon with cream cheese, lemon juice, horseradish, and onion.
  • Refrigerate until firm.
  • Mix parsley and pecans together.
  • Form salmon mixture into a ball.
  • Roll in pecan-parsley mixture.
  • Serve on a plate with your favorite crackers around it.
  • If you are not fond of horseradish, I would cut it down to 1 teaspoons.
  • (I love the taste of horseradish so I usually add more).

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