MELTED CHEESE DIP WITH TORTILLA CHIPS

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Melted Cheese Dip with Tortilla Chips image

Categories     Condiment/Spread     Beer     Cheese     Super Bowl     Vegetarian     Kid-Friendly     Quick & Easy     Jalapeño     Bon Appétit     Small Plates

Yield Serves 12

Number Of Ingredients 6

2 pounds Monterey Jack cheese, grated
1/4 cup all purpose flour
1 1/3 cups beer
1/2 cup chopped fresh cilantro
4 teaspoons minced jalapeño chilies
Blue corn tortilla chips

Steps:

  • Place cheese in large bowl. Add flour and toss to coat. Bring beer to boil in heavy large saucepan. Reduce heat to low. Add 1 handful of cheese to beer; stir constantly until cheese melts. Repeat with remaining cheese; stir until thick and creamy (do not boil). Stir in cilantro and chilies. Season with salt and pepper. Pour into flameproof baking dish.
  • If desired, preheat broiler. Broil cheese dip until top is golden, about 2 minutes. Set dish over candles or Sterno on serving table. Serve with tortilla chips.

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