POMEGRANATE GELATIN

Pomegranate Gelatin image

As a former home economics teacher, I like to surprise family and friends with recipes that are a little more special. This salad combines sweet and tart tastes. -Deidre Hobbs, Redding, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 packages (3 ounces each) raspberry gelatin
2 cups boiling water
1 cup cold water
1-1/2 cups pomegranate seeds (about 2 pomegranates)
1 can (8 ounces) crushed pineapple, drained
1/2 cup sour cream
1/2 cup mayonnaise

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in cold water, pomegranate seeds and pineapple. Pour into an 11x7-in. dish. Refrigerate until firm. , Combine sour cream and mayonnaise; spread over gelatin. Refrigerate until serving.

Nutrition Facts : Calories 194 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 106mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.