SUNNY PEACHES & CREAM PIE

Sunny Peaches & Cream Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 12

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1 1/4 cup(s) graham cracker crumbs
1/4 cup(s) sugar
6 tablespoon(s) margarine, melted
FOR THE FILLING
4 ounce(s) cream cheese, softened
1/2 cup(s) confectioners' sugar
1/2 cup(s) frozen whipped topping, thawed
FOR THE TOPPING
1 package(s) (3 ounces) peach gelatin
1 package(s) (3 ounces) cook-and-serve vanilla pudding mix
1 1/4 cup(s) water
2 cup(s) sliced peeled fresh peaches or canned sliced peaches

Steps:

In a small bowl, mix cracker crumbs and sugar; stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool completely on a wire rack.
For filling, in a small bowl, mix cream cheese and confectioners' sugar until blended. Fold in whipped topping. Carefully spread over crust; refrigerate until set.
For topping, in a small saucepan, combine gelatin and pudding mix; stir in water. Bring just to a boil over medium-low heat, stirring constantly; remove from the heat. Cool 5 minutes. Arrange peach slices over filling. Spoon gelatin mixture over peaches. Refrigerate for 4 hours or until chilled.