DEVILED AVOCADOS

Deviled Avocados image

I'm in a bit of an avocado craze and, not being able to find a good deviled avocado recipe, I whipped this one up to go with turkey meatloaf for dinner. I hope you enjoy! You can substitute 2 teaspoons dried flaked onion for the 1/2 onion if desired. Top with hot sauce!

Provided by Silverrosess

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

3 avocados, halved and pitted
2 hard-boiled eggs, peeled
½ onion, diced
1 ½ teaspoons minced garlic
½ teaspoon lime juice
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
salt and ground black pepper to taste

Steps:

Scoop avocado meat into a bowl, reserving skins. Mash eggs into avocado using a fork or potato masher. Stir onion, garlic, lime juice, paprika, cayenne pepper, salt, and black pepper into avocado mixture. Fill avocado skins with avocado mixture.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 10.9 g, Cholesterol 70.7 mg, Fat 16.6 g, Fiber 7.2 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 28.7 mg, Sugar 1.7 g