3 CHEESE CHICKEN PENNE PASTA BAKE

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3 CHEESE CHICKEN PENNE PASTA BAKE image

Categories     Chicken

Yield 4

Number Of Ingredients 9

1 1/2C Multigrain Penne Pasta (uncooked)
9oz Spinach Leaves (fresh)
1lb Chicken Breast (boneless skinless cubed)
1tsp Basil leaves
14 1/2oz Spaghetti Sauce
14 1/2oz Diced Tomatoes (drained)
2oz Neufchatel Cheese (cubed)
1C Mozzarella Cheese (shredded)
2TBS Parmesan Cheese (grated)

Steps:

  • Heat oven to 375 Cook pasta, adding spinach to boiling water for last 1 minute. Cook and stir chicken and basil in nonstick skillet on medium high heat 3 minutes. Add sauce & tomatoes, bring to boil. Simmer 3 minutes or until chicken is done. Stir in cream cheese. Drain pasta mixture; return to pan. Stir in chicken mixture & 1/2C mozzarella. Spoon into 2qt baking dish. Bake 20 minutes Sprinkle with reamining cheese. Bake 3 minutes.

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