QUICK AND EASY MEXICAN CHICKEN CASSEROLE

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Quick and Easy Mexican Chicken Casserole image

Oh this is so quick and easy to make. I have also had it with corn tortilias instead of flour (had to cook them a bit longer) Hopefully you enjoy this as much as we do!

Provided by Loves2Teach

Categories     Whole Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 packet flour tortilla
1 cup Ro-Tel tomatoes and onions
1 fryer chicken
1 cup cream of chicken soup
1 cup cream of mushroom soup
1 onion, chopped
1 teaspoon garlic salt
1 teaspoon chili powder
1/2 lb cheddar cheese

Steps:

  • Broil chicken until tender.
  • Remove, reserving broth.
  • Remove skin and ones from chicken and cut into bite sized pieces.
  • Grate Cheese and mash Tomatoes.
  • Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes.
  • Drop tortillas into boiling chicken broth until softened.
  • Line large baking dish with softened tortillas.
  • Add chicken mixture.
  • Pour the 2 cans of soup over the chicken.
  • Bake at 350 degrees for 35 minutes or until bubbly and hot.

Nutrition Facts : Calories 1065.2, Fat 45.8, SaturatedFat 16.6, Cholesterol 130.7, Sodium 2073.6, Carbohydrate 106, Fiber 6.3, Sugar 5.5, Protein 54.3

*** Explore more Quick And Easy Mexican Chicken Casserole Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #poultry     #mexican     #oven     #chicken     #dietary     #meat     #whole-chicken     #equipment

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