SUGAR COOKIE CAKE
I found this recipe last year for Sugar Cookie Cake. When I read the ingredients, I knew I just HAD to make it. It is really easy and I just love that it has fresh, sweetened fruit in it. I used the blueberries we hand picked ourselves....OM"Goodness!" Don't you just wish you could reach into your monitor and take a bite?...
Provided by Laura Geese
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cut cold butter into flour and sugar till resembles coarse crumbs. Reserve 1 - 1 1/2 cups of crumbs for top of cake
- 2. Mix buttermilk and baking soda together and add to remaining crumb mixture.
- 3. Add beaten eggs and vanilla and mix till combined.
- 4. Pour into greased 9x13 in baking pan and sprinkle with reserved crumbs.
- 5. Bake at 350*F for 35-40 minutes, or until cake tester comes out clean. Cool completely.
- 6. Combine vanilla pudding and milk in bowl. Mix until it starts to thicken. Fold in whipped topping till creamy.
- 7. Divide cake into squares, cutting each piece horizontally. Put a spoonful of pudding mixture and a spoonful of fruit on bottom. Put top on and repeat. ENJOY!
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