LOW FAT CREAM CHEESE MASHED POTATOES

Low Fat Cream Cheese Mashed Potatoes image

Make and share this Low Fat Cream Cheese Mashed Potatoes recipe from Food.com.

Provided by LMillerRN

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 cups quartered peeled potatoes (about 2 lbs.)
1/2 cup nonfat milk
1 (8 ounce) package philadelphia fat free cream cheese, softened
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
paprika

Steps:

PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
MASH potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.

*** Explore more Low Fat Cream Cheese Mashed Potatoes Recipes »

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