Make and share this Sunflower Pumpernickel Rye (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 4h20m
Yield 1 loaf
Number Of Ingredients 32
Steps:
- Add the ingredients, except the sunflower seeds, in the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic or Whole Wheat cycle; press start.
- When the machine beeps or between Knead 1 and Knead 2, add the sunflower seeds.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 5346.9, Fat 138.9, SaturatedFat 48.1, Cholesterol 157.9, Sodium 8859.3, Carbohydrate 926.2, Fiber 102.8, Sugar 170.8, Protein 148.2
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