Best Sunflower Pumpernickel Rye Bread Machine Recipes

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PUMPERNICKEL RYE BREAD



Pumpernickel Rye Bread image

This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.

Provided by Rodney

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Rye Bread

Time 3h40m

Yield 12

Number Of Ingredients 13

1 ¼ cups warm water (110 degrees F/45 degrees C)
1 tablespoon vegetable oil
1 ½ tablespoons molasses
1 ½ cups unbleached bread flour
1 cup rye flour
½ cup whole wheat flour
¼ cup vital wheat gluten
1 teaspoon salt
3 tablespoons dry milk powder
2 teaspoons instant coffee powder
2 tablespoons unsweetened cocoa powder
1 tablespoon caraway seed
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
  • After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
  • Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.

Nutrition Facts : Calories 150.9 calories, Carbohydrate 27.7 g, Cholesterol 0.4 mg, Fat 1.9 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 206.7 mg, Sugar 2.5 g

SUNFLOWER PUMPERNICKEL RYE (BREAD MACHINE)



Sunflower Pumpernickel Rye (Bread Machine) image

Make and share this Sunflower Pumpernickel Rye (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 4h20m

Yield 1 loaf

Number Of Ingredients 32

1 1/3 cups water
3 1/2 tablespoons molasses
2 tablespoons butter, melted
1 1/2 cups bread flour
1 cup medium rye flour or 1 cup dark rye flour
1/2 cup whole wheat flour
1/4 cup cornmeal
3 tablespoons unsweetened dutch cocoa
2 tablespoons brown sugar
1 1/2 tablespoons nonfat dry milk powder
1 1/2 tablespoons gluten
1/2 teaspoon instant espresso powder
2 teaspoons caraway seeds
1 1/2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 T. bread machine yeast)
1/3 cup raw sunflower seeds
1 2/3 cups water
4 1/2 tablespoons molasses
3 tablespoons butter, melted
2 cups bread flour
1 1/3 cups medium rye flour or 1 1/3 cups dark rye flour
2/3 cup whole wheat flour
1/3 cup cornmeal
1/4 cup unsweetened dutch cocoa
2 1/2 tablespoons brown sugar
2 tablespoons nonfat dry milk powder
2 tablespoons gluten
3/4 teaspoon instant espresso powder
1 tablespoon caraway seed
2 teaspoons salt
1 tablespoon fast rising yeast (or 1 T. plus 1 t. bread machine yeast) or 1 tablespoon instant yeast (or 1 T. plus 1 t. bread machine yeast)
1/2 cup raw sunflower seeds

Steps:

  • Add the ingredients, except the sunflower seeds, in the pan according to the order in the manufacturer's directions.
  • Set crust on medium and program for the Basic or Whole Wheat cycle; press start.
  • When the machine beeps or between Knead 1 and Knead 2, add the sunflower seeds.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 5346.9, Fat 138.9, SaturatedFat 48.1, Cholesterol 157.9, Sodium 8859.3, Carbohydrate 926.2, Fiber 102.8, Sugar 170.8, Protein 148.2

LISA'S SUNFLOWER BREAD



Lisa's Sunflower Bread image

The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of the bread flour if you like.

Provided by LISA GALLOWAY

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 8

1 (.25 ounce) package active dry yeast
1 ¼ cups warm skim milk
2 tablespoons margarine, melted
3 tablespoons molasses
1 teaspoon white sugar
3 cups bread flour
½ cup wheat bran
¼ cup sunflower seeds

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 97.1 calories, Carbohydrate 11.6 g, Cholesterol 0.8 mg, Fat 5.2 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 50.8 mg, Sugar 6.7 g

DARK PUMPERNICKEL BREAD MACHINE



Dark Pumpernickel Bread Machine image

Make and share this Dark Pumpernickel Bread Machine recipe from Food.com.

Provided by Randy H

Categories     Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 11

1 1/3 cups coffee
1/4 cup vegetable oil
1/4 cup molasses
1 cup whole wheat flour
1 cup rye flour
2 cups bread flour
2 tablespoons unsweetened cocoa
1 1/2 tablespoons brown sugar
1 1/3 teaspoons salt
2 1/2 teaspoons yeast
2 1/2 teaspoons caraway seeds (optional)

Steps:

  • Add to bread machine in order. Use large loaf setting.

SUNFLOWER SEED BREAD FOR BREAD MACHINES



Sunflower Seed Bread for Bread Machines image

Sunflower seeds make a delightful crunch to this very tasty bread. From Betty Crocker Bread Machine Cook book. Baking time depends on your machine.

Provided by BoxOWine

Categories     Yeast Breads

Time 2h5m

Yield 1 large loaf

Number Of Ingredients 9

1 1/4 cups water
2 1/2 cups white bread flour
3/4 cup wheat bread flour
2 tablespoons dry milk
1/2 teaspoon salt
2 tablespoons butter
3 tablespoons honey
1/2 cup sunflower seeds
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine in order listed.
  • be sure water is at room temperature.
  • If using unsalted sunflower seeds, increase the salt by a pinch.
  • Bake per machine manufacturer's instructions.
  • You may use regular, rapid, or delayed time bake cycles.
  • Leftover bread (if any) makes great croutons.

BREAD MACHINE PUMPERNICKEL BREAD



Bread Machine Pumpernickel Bread image

This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.

Provided by Ann Davis

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Rye Bread

Time 3h55m

Yield 12

Number Of Ingredients 11

1 ⅛ cups warm water
1 ½ tablespoons vegetable oil
⅓ cup molasses
3 tablespoons cocoa
1 tablespoon caraway seed
1 ½ teaspoons salt
1 ½ cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 ½ tablespoons vital wheat gluten
2 ½ teaspoons bread machine yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g

BREAD MACHINE PUMPERNICKEL BREAD



Bread Machine Pumpernickel Bread image

"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 11

1 cup plus 2 tablespoons water
1 1/2 teaspoons salt
1/3 cup molasses
2 tablespoons vegetable oil
1 cup plus 1 tablespoon rye flour
1 cup plus 2 tablespoons Gold Medal™ whole wheat flour
1 1/2 cups Gold Medal™ Better for Bread™ flour
3 tablespoons baking cocoa
1 1/2 teaspoons instant coffee (dry)
1 tablespoon caraway seed
1 teaspoon bread machine or quick active dry yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.

Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 300 mg

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